Ingredients: Sugar, Spices (Chili Pepper, Oregano, Allspice, Celery, Black Pepper), Salt, Dehydrated Garlic, Dextrose, Dehydrated Onion, Smoke Flavor, Malic Acid, Extractives Of Paprika, and Less Than 1% Silicon Dioxide Added as a Processing Aid.
Taste and Aroma: Subtle smoky flavor, slightly fruity aroma.
Uses: Sprinkle over steak, pork, chicken, salmon for a smoky flavor any time of year. Applewood also pairs well with veggies and cheddar cheese.