Origin: Africa (Ethiopia)
Ingredients: Paprika, Red Pepper, Salt, Ginger, Onion, Garlic, Cardamom, Coriander, Nutmeg, Fenugreek, Cinnamon, Allspice and Cloves.
Taste and Aroma: Spicy, full flavored, unique and authentic Ethiopian flavor.
Uses: Meat, stews, chicken, lamb, roasting and grilling.