Also Known As: Black Caraway Seeds, Charnushka, Kalonji, Blackseed, Black Onion Seed or Roman Coriander
Ingredients: Nigella Sativa Seeds
Taste and Aroma: Strong, slightly bitter, peppery and smoky.
Uses: Famous on Jewish Rye Bread, lamb, vegetables, liquors, baking, bread and ingredient of Garam Masala.
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