Ingredients: Black Truffles and Sea Salt
Taste and Aroma: Rich, complex, and earthy with a hint of wild Italian truffles.
Uses: This exotically-flavored sea salt was made for eggs and french fries (as if they weren't already sinfully delicious). Love your greens? It's high time to try something a little out of the ordinary. Use this salt to spruce up veggies like cauliflower, broccoli, and zucchini. Try it on chicken, beef, pork and fish. It's definitely a nice change from your ordinary table salt. Calling all Popcorn and Carb Lovers... this salt was made to be sprinkled! Just add a little to your favorite freshly-popped kernels and breads for a one-of-a-kind flavor experience.