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Ingredients: Ceylon Cinnamon Powder


Taste and Aroma: Compared to the more common Cassia Cinnamon, Ceylon Cinnamon is less spicy and more complex, subtle, fragrant and citrusy.

 

Uses: European Cuisine, baking, desserts, custard, pie, ice cream, pudding, whipped cream, tea and fruit.
 

Ceylon Cinnamon Powder

$9.00Price
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