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Ingredients: Ceylon Cinnamon Sticks
Taste and Aroma: Compared to the more common Cassia Cinnamon, Ceylon Cinnamon is less spicy and more complex, subtle, fragrant and citrusy.
Uses: European Cuisine, beverage stirrer, hot cocoa, coffee, tea, desserts, custard, pie, ice cream, pudding, whipped cream and fruit.
Substitutes:Ceylon Cinnamon Powder, Cinnamon Sticks 2.5 Inches, Cinnamon Sticks 4 Inches and Cinnamon Sticks 12 Inches.

Ceylon Cinnamon Sticks 3"

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