top of page

The rolling high plateaus and rugged mountains of Ethiopia have long been host to a venerated ensemble of Arabica coffee beans. 

The region of Harrar produces its distinctively chocolaty light-acidic coffees that are processed naturally. 

 

Aroma:
Fruit, light wood notes

Flavor:
Blackberry, Currant

Body:
Medium, smooth

Ethiopian Harrah City Roast Whole Bean

$24.25Price
Weight
Quantity

    © 2023 by GOOD TO EAT. Proudly created with Wix.com

    bottom of page