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Origin: U.S.A.
Ingredients: Alcohol, Water and Pure Oil Ginger
Taste and Aroma: Spicy without heat, distinctive, sweet, warm and rich.
Uses: Baking, syrups, beverages and ice cream. One teaspoon is sufficient to flavor your typical cake or cookie recipe. Try adding Pure Ginger Extract to ice-tea, beer and cranberry juice.

Ginger Extract

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