Origin: India
Ingredients: Guar Gum
Taste and Aroma: Odorless with a slightly bitter taste. It should not impact the taste of the final product in the quantities typically used.
Uses: Guar Gum is a highly effective gluten free thickener and stabilizer. Great in sauces, soup, marinades, baking mixes, hot beverages, pastries, bread, stew, popsicles, smoothies, protein shakes, pudding, pizza dough, dressings and ice cream.