The land of Kenya with its great rift valley, the mountainous highlands and its proximity to Ethiopia, where coffee has its origin, is almost heading the top of the list of superior quality Arabica coffee beans. 
Most striking feature of Kenyan AA coffee is its depth and the layered variations, sharp acidity, fruity freshness and pungent smell. 
Aroma:
Nutmeg, berry
Flavor:
Citrus, berry, notes of spice or tobacco
Acidity:
Very bright