Origin: Madagascar
Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.
Taste and Aroma: Sweet, creamy, fragrant and velvety authentic vanilla flavor.
Uses: Baking, desserts, pies, cakes, cookies, bread, meringue, waffles, frosting, yogurt, ice cream and pudding.
 
Fun Fact: Part of the secret to the high quality of Nielsen-Massey Vanilla Extract is the cold extraction process, which draws out over 300 flavor compounds from the Vanilla Bean.