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Origin: Madagascar

Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.

Taste and Aroma: Sweet, creamy, fragrant and velvety authentic vanilla flavor.

Uses: Baking, desserts, pies, cakes, cookies, bread, meringue, waffles, frosting, yogurt, ice cream and pudding.


Fun Fact: Part of the secret to the high quality of Nielsen-Massey Vanilla Extract is the cold extraction process, which draws out over 300 flavor compounds from the Vanilla Bean.

Madagascar Bourbon Pure Vanilla Extract

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