Matagalpa, an indigenous name meaning “let’s go where the rocks are” was the first region in northern Nicaragua to grow coffee.
Coffee lovers from all over the world come to Nicaragua to visit the fincas, to see first-hand how the organic coffee is grown and processed, to spend time with the farmers, and to take in the natural beauty of the area.
Cupping Notes: Sweet nutty flavor, sweet citric acidity, and a silky body.
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