Ingredients: Spices (Including Coriander, Allspice, Fennel, Black Pepper, Cumin, Cinnamon, Anise, Cardamom, Ginger, Nutmeg), Turmeric.
Taste and Aroma: Complex, warm, powerful and distinctive.
Uses: All purpose, Ras El Hanout is is good in almost everything including: Rice, meat, lamb, chicken, vegetables, grilling and couscous.