top of page

Origin: China

Ingredients: Sichuan Peppercorns
Taste and Aroma: Hot, Citrusy, Woodsy, Pungent
Uses: A staple in traditional Asian cooking, Sichuan Peppercorns can be used in chicken, beef, pork, duck and vegetable dishes. A great addition to stir-fry, soups and braises!

Sichuan Peppercorns

$30.00Price
Weight

    © 2023 by GOOD TO EAT. Proudly created with Wix.com

    bottom of page