Taste and Aroma: Odorless with a slightly bitter taste. It should not impact the taste of the final product in the quantities typically used.
Uses: Guar Gum is a highly effective gluten free thickener and stabilizer. Great in sauces, soup, marinades, baking mixes, hot beverages, pastries, bread, stew, popsicles, smoothies, protein shakes, pudding, pizza dough, dressings and ice cream. Also an emulsifier in sausage making.